Buffalo born, Portland living. Growing up I always had a love for cooking that I carried into college attending Johnson & Wales University and then on to a 10 year cooking career. Throughout this time I have always had a passion for photography which I am now transforming into a new career. I greatly look forward to this new challenge and future opportunities.
Clients: Chesa, Departure Restaurant + Lounge, 180, Ataula
Industry: Food, Cooking, Lifestyle, Travel